Adverse Events Reported to the United States Food and Drug Administration Related to Caffeine-Containing Products

Authors

Andrew R. Jagim, Mayo Clinic Health System
Patrick S. Harty, Texas Tech UniversityFollow
Karen M. Fischer, Mayo Clinic
Chad M. Kerksick, Lindenwood UniversityFollow
Jacob L. Erickson, Mayo Clinic Health System

Document Type

Article

Publication Title

Mayo Clinic Proceedings

Abstract

To examine differences in the frequency and severity of federally reported adverse events between caffeine-containing and non–caffeine-containing products while also identifying the category of caffeine-containing products associated with the highest frequency and severity of adverse events.

DOI

https://doi.org/10.1016/j.mayocp.2020.02.033

Publication Date

8-2020

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.

Recommended Citation

Jagim, Andrew R.; Harty, Patrick S.; Fischer, Karen M.; Kerksick, Chad M.; and Erickson, Jacob L., "Adverse Events Reported to the United States Food and Drug Administration Related to Caffeine-Containing Products" (2020). Faculty Scholarship. 45.
https://digitalcommons.lindenwood.edu/faculty-research-papers/45