Part of the Nutrition Commons

Works by Robert T. Ferraro in Nutrition

2015

Increased meal frequency attenuates fat-free mass losses and some markers of health status with a portion-controlled weight loss diet, Michelle K. Alencar, Jason R. Beam, James J. McCormick, Ailish C. White, Roy M. Salgado, Len R. Kravitz, Christine M. Mermier, Ann L. Gibson, Carole A. Conn, Deborah Kolkmeyer, Robert T. Ferraro, Chad M. Kerksick
Faculty Scholarship